Thursday, May 14, 2009

Taco Soup

This is a favorite recipe of mine that I like to make for dinner. There is usually enough for leftovers the next day which is always a good thing. I hope you enjoy this one.

Nikki’s Taco Soup

1 can Rotel
1 can diced tomatoes
1 onion

Puree all ingredients and then add:

1 lb ground beef, cooked and drained
1 can pinto beans
1 can kidney beans
1 can creamed corn
2 cups frozen corn or 1 can
1 envelope ranch dressing
1 envelope taco seasoning

Combine all ingredients in crockpot. Cook on low for 2 hours. Serve topped with shredded cheese and sour cream. Optional: Serve over Fritos or Tostitos for a yummy crunch.

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