Monday, May 18, 2009

Smoky Corn Chowder

Today was a cool day. I opened my windows to air out the house and enjoy the cooler weather. It made me think of one of my favorite cool weather soups. I keep the items to make this soup in my home at all times.

1 can of cream corn
(I use the cream corn can and refill it with the following ingredients)
1 can of frozen hashbrown potatoes
1 can of frozen corn
1 can of milk
3/4 of a cup of diced ham
1 cap full of liquid smoke

Heat this to a slow boil on the stove.
5 minutes before serving add 1 1/2 cups of shededed cheese to soup. Stir until melted and serve this great soup for lunch to your hungry bunch. This recipe serves 3-4 people. I usually double it and save the leftovers. I have even froze them for a rainy day.

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