Lasagna Soup

Tonight I was tired after a day of cleaning. I wanted to make something at home but I was not interested in spending a lot of time in the kitchen. This recipe is another one of those staple recipes I keep the ingredients for in my pantry. I received this recipe from a good friend of mine back in Kansas. This recipe takes a few minutes to throw together.

Lasagna Soup

1 Lasagna dinner kit 

1 can of diced tomatoes

1 pkg of hamburger meat

2 cups of frozen corn 

5 cups of  hot water 

1/3 cup of grateed parmessan cheese

1 cup of zucchini (optional)

Brown hamburger with onion and garlic or however you brown hamburger. I do this in the bottom of my soup pot and then I add the other ingredients that way I don't dirty multiple dishes. When the burger is brown I add the water, tomatoes, corn and the seasoning packet from the dinner kit. I let this simmer on the stove for 30 minutes. 5 minutes before serving I add the noodles from the kit, zucchini and the cheese. When the noodles are done enjoy this with your whole family. 

Smoky Corn Chowder

Today was a cool day. I opened my windows to air out the house and enjoy the cooler weather. It made me think of one of my favorite cool weather soups. I keep the items to make this soup in my home at all times.

1 can of cream corn
(I use the cream corn can and refill it with the following ingredients)
1 can of frozen hashbrown potatoes
1 can of frozen corn
1 can of milk
3/4 of a cup of diced ham
1 cap full of liquid smoke

Heat this to a slow boil on the stove.
5 minutes before serving add 1 1/2 cups of shededed cheese to soup. Stir until melted and serve this great soup for lunch to your hungry bunch. This recipe serves 3-4 people. I usually double it and save the leftovers. I have even froze them for a rainy day.